Santa Sarah’s team of five wine enthusiasts owns three caravans as well as some high-tech equipment for their garage wine-making. The team was located first in Nova Zagora in the period 2000 – 2004 and from 2004 to 2008 in Stara Zagora.

The team monitor closely the vine-growing process and all the work in the vineyards of their grape suppliers. This allows them to have a consistently good control on the quality of the grapes and also to experiment in the vineyard. Santa Sarah works with some of the most dedicated vine-growers in Bulgaria: Eva Ancheva, Velichka Petkova, Anna Taschkova, Ivan Ivanov, Zlatko Genowski, Ilian Geljazkov, Gancho Dalakov, Docho Shikov, Stojan Dobrev.

Members of our team at Santa Sarah:

Husein Husein - 26 years old | Plamen Kozarev - 36 years old | Vladislav Georgiev - 24 years old | Nikolai Krastev - 24 years old | Mariana Kirilova - 24 years old.

Santa Sarah places a high value on soft treatments of the must and wine. The employment of a basket-press and the processing by gravitation helps the production of all their top quality wines. Lasting from two to six weeks, the fermentation takes place in small wooden casks and stainless steel fermenters with various capacities from 10 to 50 hl.